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Buying Soft-Shell Crabs: What to Know
How soft-shells are graded
Soft-shell crabs are sized as whale, jumbo, prime, hotel, medium, mixed, from whales (the largest, 5½+ inches) down through jumbos, primes, and hotels to mediums. "Mixed" means unsorted sizes. Seller wording, when different, is shown next to the standard grade.
Units and preparation
Soft-shells are sold by the dozen, each, live, cleaned, or frozen — the preparation is shown on every listing. Cleaned crabs are ready to cook; live ones should be cleaned shortly before cooking.
Freshness and pickup
Soft-shells are highly perishable, so listings expire quickly and show when the seller last confirmed availability. Plan to pick up within the seller's posted window and refrigerate immediately.
Origin transparency
Origin labels come from the seller's own classification — "Chesapeake Harvested," "Chesapeake Farmed," or the neutral "Local Seller" when no origin is claimed.